Coordinator of WFAEats
Amy Rogers is the author of Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits. Her writing has also been featured in Cornbread Nation 1: The Best of Southern Food Writing, the Oxford American, and the Charlotte Observer. She is founding publisher of the award-winning Novello Festival Press. She received a Creative Artist Fellowship from the Arts and Science Council, and was the first person to receive the award for non-fiction writing. Her reporting has also won multiple awards from the N.C. Working Press Association. She has been Writer in Residence at the Wildacres Center, and a program presenter at dozens of events, festivals, arts centers, schools, and other venues. Amy Rogers considers herself “Southern by choice,” and is a food and culture commentator for NPR station WFAE.
What’s your favorite childhood food memory? Watching my mother in a gorgeous cocktail dress sneak into the kitchen before a party so she could eat some real food.
What’s your typical breakfast? Coffee, with a side order of extra coffee
What can you always find in your fridge? Half-and-half. Because you can put it in coffee, tea, cereal, frittatas, and lots of leftover things like tomatoes, potatoes and shellfish to make cream-of-whatever soup.
Kitchen tool(s) you can’t live without? I lived and cooked wonderful meals for literally decades with only one chef’s knife. I now have others but rarely use them.
If you aren’t in the kitchen, where are you? Visiting farm stands, markets, cafes, friends’ homes – anywhere there’s food to be sampled and enjoyed.