An Ode To Olives

By David Radavich

These are the bread of life:
green as oak leaves,
black as lust.

You can taste the desire
almost from smell,

the stuffed ones with pimientos
offer Christmas year-round.

I can see why the dead
might not like them:

too luscious
for the after-life,

on a platter

that keeps
living and living

like schoolgirls
on a starry night.



Filed under Food, Quirky, The Foodie's Garden

3 responses to “An Ode To Olives

  1. Pingback: How to Choose Olive Oil Like a Pro // WFAEats

  2. marianne rybicki

    from the MASTER himself!

  3. Greta

    An ode to olives? Well I’ll be damned. (Very nice, as usual.)

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