America’s love for seafood is threatening some species due to over-fishing. Some fish are even ‘harvested’ from fish farms. Do you make an effort to seek out and buy sustainable fish? Wednesday, Charlotte Talks took on the subject to find out how to shop more consciously with Chef Peter Reinhart from Johnson & Wales University and Carrie Brownstein, Seafood Quality Standards Coordinator for Whole Foods. Michael LaVecchia also joined us, he’s the so-called ‘Chief Fish Guy & Butcher’ at Meat & Fish Co. at 7th Street Market. He even brought us some samples. Find out how our habits are affecting the health of the oceans and fishing populations and what questions consumers can ask to become more educated about what we’re eating.