Some chefs would argue that the sauce is the most important component to a meal. From savory to sweet – salsas, gravies, barbecue sauce, hollandaise… even ketchup (!)… they can really make or break the meal. Today on Charlotte Talks, Chefs Peter Reinhart and Fred Tiess from Johnson and Wales joined us to discuss different types of sauces and shared tips for how to improve your techniques. Listen to the show.