How Your Slow Cooker Can Get You Drunk

Should I be concerned with the speed at which I clicked on this headline from Bon Appetit? And before you answer, just remember… judge not lest ye be judged. If your interest is not piqued by the words “slow cooker” and “drunk” in the same sentence, well… you may be a better [read: classier] person than I am. The BA Foodist blog rounds up a few recipes for warm cocktails, including a tasty-sounding S’more concoction that contains Graham Cracker Liquor (yes, you read that correctly.) Now, excuse me while I explore the paradoxical intersection of “grandma’s beef stew” and “college frat party.”

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2 Comments

Filed under Food, Quirky

2 responses to “How Your Slow Cooker Can Get You Drunk

  1. We’ve also used our slow cookers to melt down the fat when making bird suet. Much more appealing thinking about it being filled with Graham Cracker Liquor.

    Thanks for sharing, Erin!

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