The History of African American Food

Photo: jeffreyw/flickr

On Point recently explored the history of African American food.  Tom Ashbrook spoke with culinary historian Jessica Harris from New Orleans about her latest cookbook High on the Hog: A Culinary Journey from Africa to America.

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One response to “The History of African American Food

  1. Pingback: The History of African American Food // WFAEats | The African American Black Blog Directory

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